Grand Bar and Cafe

Open daily from 11am until 11pm

Dunedin Casino’s Grand Bar and Café serves delicious contemporary New Zealand cuisine and is featured around the central spiral staircase.

The restaurants extensive A la carte menu includes the classic Speight’s battered Blue Cod, and a good old fashioned Steak cooked the way you like it.
With such reasonably priced meals be sure to save room for something sweet; the house-made desserts are definitely worth the indulgence.

The restaurant area seats up to 60 guests and is the perfect place to enjoy a meal and take in the exciting atmosphere!

Restaurant located in the Scenic Circle Southern Cross Hotel, Dunedin.

Current Specials

$15 Fish & Chips

Grab yourself a meal of fish, chips and a salad for only $15 every Friday in our Grand Bar & Cafe.

Special is available from 11am- 11pm, every Friday in June 2019

_{Conditions apply. R20. Additional Club Casino discount not applicable with this offer.}

$15 Panko Chicken

Panko Chicken served with fries, salad and served with your choice of sauce!

Special is available from 11am - 11pm, every Saturday and Sunday in June 2019

_{Conditions apply. R20. Club Casino discount not applicable with this offer.}

$8 Senior Lunches

Special $8 senior lunch menu served in our Grand Bar & Cafe from 11am- 4pm every Monday and Tuesday!

_{Gold card must be presented. Club Casino discount not applicable with this offer.}

$15 Butter Chicken

Butter Chicken $15 every Wednesday in our Grand Bar & Cafe.

Special is available from 11am- 11pm, every Wednesday in June 2019.

Juicy tandoori spiced chicken thigh pieces in our rich butter chicken sauce. Served with steamed rice and garlic naan bread made in-house.

_{Conditions apply. R20. Additional Club Casino discount not applicable with this offer.}

Thai Green Curry

A fresh selection of seafood cooked in Thai green curry served with fresh seasonal vegetables and rice (gluten free)

$25.00

Lamb’s Fry

Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread (gluten free on request)

$21.00

DC Burger

Your choice of an Angus beef patty OR crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chili lime jam with beer battered onion rings on a toasted milk bun, served with fries and aioli

$24.00

Beer Battered Blue Cod

Speight’s beer battered blue cod served with a green salad, fries and tartare sauce

$32.00

Open Steak Sandwich

150g Rib Eye, lettuce tomato, onion jam & grilled cheddar served on focaccia bread with fries and aioli

$22.00

Open Chicken Sandwich

Tuscan coated chicken, lettuce, tomato, onion jam and bell pepper aioli served on focaccia bread with fries and aioli

$19.00

Soup of the day

Seasonal soup made daily with local produce, served with lightly toasted bread

$10.00

Garlic Bread

Freshly baked loaf for two with whipped garlic herb butter

$11.00

Karaage Chicken

Crispy chicken served with a petite salad and a chili and coriander dipping sauce

$13.50

Shrimp Cocktail

Traditional shrimp cocktail bound with thousand Island dressing served over shredded iceberg lettuce (gluten free)

$13.50

Crumbed Mushrooms

Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petite salad and a chilli and coriander dipping sauce (vegetarian)

$13.50

Shellfish Bowl

Mussels, clams and prawns served in a chili, coriander & white wine broth served with bread

$15.00

Chili Beef Skewers

Tender beef strips marinated in a hoisin, chili, ginger & garlic sauce served with rice

$14.00

Calamari

Parmesan crumbed calamari served with a petite salad and garlic aioli (gluten free on request)

$13.00

Seafood Chowder

A delightful mixture of seafood in a velouté sauce served with lightly toasted bread

$22.50

Pumpkin & Kumara Salad

Roasted pumpkin, kumara and grilled halloumi tossed with pine nuts, sun-dried tomato and spinach with a balsamic reduction

$19.00

Thai Salad

Your choice of thinly sliced beef OR karaage chicken, cherry tomatoes, cucumber, red onion and chili tossed through leafy greens, with a traditional zesty Thai dressing and topped with crispy noodles (gluten free on request)

$18.50

Korean Spicy BBQ Pork Bibmbap

A selection of seasoned toppings - bean sprout, spinach, mushroom, carrot and cucumber sticks served with spicy Korean BBQ pork belly, fried egg and kimchi, served with a side of miso

$22.00

Brekky Burger

Hollandaise, hash brown, egg, bacon, cheese, relish and spinach between focaccia served with fries and aioli

$15.00

Hokkien Noodles (V)

Fried egg noodles tossed through a light sesame and chili sauce with a selection of stir fried vegetables *Add Shrimp or Grilled Chicken for $7.00*

$18.50

Creamy Tomato Fettuccine (V)

Sautéed onion, capers, spinach, bell peppers & fettuccine tossed through a sun-dried tomato & pesto cream sauce topped with creamy feta *Add Chorizo for $6.00*

$22.00

Eggs Bene Stack- Option One

Poached eggs, hash browns, spinach, bacon topped with hollandaise sauce (gluten free on request)

$17.50

Eggs Bene Stack- Option Two

Poached eggs, hash browns, spinach, house hot smoked salmon topped with hollandaise sauce (gluten free on request)

$19.00

Cinnamon Dacquiose

Crisp meringue discs layered with Baileys cream and berry compote (gluten free)

$12.00

Cheesecake of the Day

Our daily cheesecake served with vanilla ice cream and garnished with berry coulis and cream

$12.00

Ice Cream Sundae

Scoops of vanilla ice cream with your choice of chocolate fudge sauce, berry coulis or salted caramel sauce, topped with whipped cream and chopped nuts (gluten free)

$12.00

Dark Chocolate and Baileys Mousse

Whittakers dark chocolate and and Baileys mousse served with a sour cherry compote and mascarpone cream

$12.00

Rhubarb Crumble

Rhubarb with an oat coconut crumble served with ice cream and cremé anglaise

$12.00

Hot Apple Pie

Hot apple pie served with cremé anglaise and vanilla ice cream

$12.00

Crepes

Crepes served with crème pâtissière, lemon curd, berry compote and whipped cream

$12.00

Thai Green Curry

A fresh selection of seafood cooked in Thai green curry served with fresh seasonal vegetables and rice (gluten free)

$25.00

Lamb's Fry

Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread (gluten free on request)

$21.00

DC Burger

Your choice of an Angus beef patty OR crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam with beer battered onion rings on a toasted milk bun, served with fries and aioli

$24.00

Fish of the day

Please ask your friendly waiter for the details of the fish of the day

TBC

Beer Battered Blue Cod

Speight’s beer battered blue cod served with a green salad, fries and tartare sauce

$32.00

Barbecue Pork Spare Ribs

Stack of pork ribs, coated in a spiced barbecue sauce served with fries and a green salad

$23.00

Twice Cooked Pork Belly

Twice cooked pork belly served with mash, seasonal vegetables and cider jus

$26.50

Creamy Tomato Fettuccine

Sautéed onion, capers, spinach, bell peppers & fettuccine tossed through a sundried tomato & pesto cream sauce topped with creamy feta *Add Chorizo for $5.00*

$22.00

Braised Lamb Shoulder

Lamb shoulder braised in fennel seed & red wine, served with creamy mash & wilted greens

$26.00

The Grand Stack

Layers of crumbed chicken, bacon, melted camembert served with a green salad and fries, with your choice of sauce (gluten free on request)

$29.00

Prime Rib Eye

New Zealand aged prime rib eye grilled to your liking with any two sides and a sauce of your choosing (gluten free)

$30.00

Garlic Bread

Freshly baked loaf for two with whipped garlic herb butter (vegetarian)

$11.00

Soup of the day

Seasonal soup made daily with local produce, served with lightly toasted bread (vegetarian)

$10.00

Karaage Chicken

Crispy chicken served with a petite salad and a chili and coriander dipping sauce

$13.50

Shrimp Cocktail

Traditional shrimp cocktail bound with thousand Island dressing served over shredded iceberg lettuce (gluten free)

$13.50

Crumbed Mushrooms

Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petite salad and a chilli and coriander dipping sauce (vegetarian)

$13.50

Shellfish Bowl

Mussels, clams and prawns served in a chili, coriander & white wine broth served with bread

$15.00

Chili Beef Skewers

Tender beef strips marinated in a hoisin, chili, ginger & garlic sauce served with rice

$14.00

Calamari

Parmesan crumbed calamari served with a petite salad and garlic aioli

$13.00

Seafood Chowder

A delightful mixture of seafood in a velouté sauce served with lightly toasted bread

$22.50

Pumpkin & Kumara Salad

Roasted pumpkin, kumara and grilled halloumi tossed with pine nuts, sun-dried tomato and spinach with a balsamic reduction

$19.00

Thai Salad

$18.50

Korean Spicy BBQ Pork Bibimbap

A selection of seasoned toppings - bean sprout, spinach, mushroom, carrot and cucumber sticks served with spicy Korean BBQ pork belly, fried egg and kimchi, served with a side of miso

$22.00

Hokkien Noodles

Fried egg noodles tossed through a light sesame and chilli sauce with a selection of stir fried vegetables (vegetarian) *Add Shrimp or Grilled Chicken for $5.00*

$18.50

Cinnamon Dacquiose

Crisp meringue discs layered with Baileys cream and berry compote

$12.00

Cheesecake of the day

Our daily cheesecake served with vanilla ice cream and garnished with berry coulis and cream

$12.00

Ice Cream Sundae

Scoops of vanilla ice cream with your choice of chocolate fudge sauce, berry coulis or salted caramel sauce, topped with whipped cream and chopped nuts (gluten free)

$12.00

Dark Chocolate and Baileys Mousse

Whittakers dark chocolate and and Baileys mousse served with a sour cherry compote and mascarpone cream

$12.00

Rhubarb Crumble

Rhubarb with an oat coconut crumble served with ice cream and cremé anglaise

$12.00

Hot Apple Pie

Hot apple pie served with cremé anglaise and vanilla ice cream

$12.00

Crepes

Crepes served with crème pâtissière, lemon curd, berry compote and whipped cream

$12.00

10% discount on food from the Grand Bar & Cafe

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