Grand Bar and Cafe

Dunedin Casino’s Grand Bar and Café serves delicious contemporary New Zealand cuisine and is featured around the central spiral staircase.

The extensive A la carte menu includes the classic Speight’s battered Blue Cod, and a good old fashioned Steak cooked the way you like it.
With such reasonably priced meals be sure to save room for something sweet; the house made desserts are definitely worth the indulgence.

The restaurant area seats up to 60 guests and is the perfect place to enjoy a meal and take in the exciting atmosphere!

Current Specials

$15 Panko Chicken

Panko Chicken served with fries, salad and your choice of mushroom sauce, garlic butter, peppercorn or blue cheese butter

Special is available from 11am - 11pm, every Wednesday in June 2018

Conditions apply. R20. Club Casino discount not applicable with this offer.

$15 Fish & Chips

Grab yourself a meal of fish, chips and a salad for only $15 every Friday in our Grand Bar & Cafe.

Special is available from 11am- 11pm, every Friday in June 2018

Conditions apply. R20. Additional Club Casino discount not applicable with this offer.

$15 Roast Pork

Roast pork served with seasonal vegetables for only $15 every Saturday and Sunday in our Grand Bar & Cafe

Available from 11am- 11pm, every weekend in June 2018

Conditions apply. R20. Additional Club Casino discount not applicable with this offer.

$8 Senior Lunches

Special $8 senior lunch menu served in our Grand Bar & Cafe from 11am- 4pm every Monday and Tuesday!

Gold card must be presented. Club Casino discount not applicable with this offer.

Seafood Tom Yum

A fresh selection of seafood cooked in lemongrass, chilli,lime, kaffir lime, light coconut broth served with hokkien noodles, roasted crushed peanut and bok choy

$24.00

Lamb’s Fry

Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread (gluten free on request)

$20.00

DC Burger

Your choice of an Angus beef patty OR crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chili lime jam with beer battered onion rings on a toasted milk bun, served with fries and aioli

$22.00

Beer Battered Blue Cod

Speight’s beer battered blue cod served with a green salad, fries and tartare sauce

$32.00

Steak & Mushroom Melt

150g Rib Eye, served on focaccia bread, lettuce tomato and topped with a cheesy mushroom and jalapeño sauce with fries and aioli

$21.00

Open Chicken Sandwich

Grilled chicken thigh, lettuce, tomato and swiss cheese layered on toasted focaccia and drizzled with a tangy apricot sauce served with fries and aioli

$17.00

Soup of the day

Seasonal soup made daily with local produce, served with lightly toasted bread

$9.50

Garlic Bread

Freshly baked loaf for two with whipped garlic herb butter

$11.00

Sweet Chilli Citrus Chicken Bites

Crispy chicken tossed in sweet chilli sauce served with a petite salad

$13.00

Shrimp Cocktail

Traditional shrimp cocktail bound with thousand Island dressing served over shredded iceberg lettuce (gluten free)

$13.50

Crumbed Mushrooms

Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petite salad and a chilli and coriander dipping sauce (vegetarian)

$13.00

Grilled Mussels

Green lipped Mussels grilled with pimento, parmesan and basil served with a petite salad

$12.50

Teriyaki Beef Skewers

Tender beef strips marinated in teriyaki sauce served with a petite salad

$14.00

Calamari

Parmesan crumbed calamari served with a petite salad and garlic aioli (gluten free on request)

$12.00

Seafood Chowder

A delightful mixture of seafood in a velouté sauce served with lightly toasted bread

$20.00

Pumpkin, Kumara & Halloumi Salad

Roasted pumpkin, kumara and grilled halloumi tossed with pine nuts sun-dried tomato and spinach with a balsamic reduction (vegetarian)

$18.00

Thai Beef Salad

Thinly sliced beef, cherry tomatoes, red onion and chilli tossed through leafy greens, with a traditional zesty Thai dressing and topped with crispy noodles (gluten free on request)

$18.00

Korean Spicy BBQ Pork Bibmbap

A selection of seasoned toppings - bean sprout, spinach, mushroom, carrot and cucumber sticks served with spicy Korean BBQ pork belly, fried egg and kimchi, served with a side of miso

$20.00

Breaky Burger

Hollandaise, hash brown, egg, bacon, cheese, relish and spinach between focaccia served with fries and aioli

$15.00

Hokkien Noodles

Fried egg noodles tossed through a light sesame and chilli sauce with a selection of stir fried vegetables (vegetarian) *Add Shrimp or Grilled Chicken for $5.00*

$18.00

Egge Bene Stack- Option One

Poached eggs, hash browns, spinach, bacon topped with hollandaise sauce (gluten free)

$17.00

Prawn and Chorizo Pasta

Prawn, chorizo, fettuccine and leek tossed through a mustard, paprika bechamel

$22.00

Eggs Bene Stack- Option Two

Poached eggs, hash browns, spinach, house hot smoked salmon topped with hollandaise sauce (gluten free)

$18.00

Cinnamon Dacquiose

Crisp meringue discs layered with Baileys cream and berry compote (gluten free)

$10.00

Cheesecake of the Day

Our daily cheesecake served with vanilla ice cream and garnished with berry coulis and cream

$10.00

Ice Cream Sundae

Scoops of vanilla ice cream with your choice of chocolate fudge sauce, berry coulis or salted caramel sauce, topped with whipped cream and chopped nuts (gluten free)

$10.00

Skillet Brownie

Deliciously rich chocolate brownie served warm with salted caramel and vanilla ice cream

$10.00

Rhubarb Crumble

Rhubarb with an oat coconut crumble served with ice cream and cremé anglaise

$10.00

Pecan Tart

Warmed pecan tart drizzled with salted caramel sauce served with vanilla ice cream and whipped cream

$10.00

Hot Apple Pie

Hot apple pie served with cremé anglaise and vanilla ice cream

$10.00

Crepes

Crepes served with crème pâtissière, lemon curd, berry compote and whipped cream

$10.00

Seafood Tom Yum

A fresh selection of seafood cooked in lemongrass, chilli, lime, kaffir lime, light coconut broth served with hokkien noodles, roasted crushed peanut and bok choy

$24.00

Lamb's Fry

Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread (gluten free on request)

$20.00

DC Burger

Your choice of an Angus beef patty OR crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam with beer battered onion rings on a toasted milk bun, served with fries and aioli

$22.00

The Grand Stack

Layers of crumbed chicken, bacon, melted camembert served with a green salad and fries, with your choice of sauce (gluten free on request)

$28.00

Beer Battered Blue Cod

Speight’s beer battered blue cod served with a green salad, fries and tartare sauce

$32.00

Barbecue Pork Spare Ribs

Stack of pork ribs, coated in a spiced barbecue sauce served with fries and a green salad

$22.00

Sticky Pork Belly

Twice cooked pork belly in a sticky Asian sauce served with jasmine rice, bok choy and wonton crisps

$26.00

Prawn and Chorizo Pasta

Prawn, chorizo, fettuccine and leek tossed through a mustard, paprika bechamel

$22.00

Braised Lamb Shoulder

Lamb shoulder braised in fennel seed & red wine, served with creamy mash & wilted greens

$25.00

Fish of the day

Please ask your friendly waiter for the details of the fish of the day

TBC

Prime Rib Eye

New Zealand aged prime rib eye grilled to your liking with any two sides and a sauce of your choosing (gluten free)

$30.00

Garlic Bread

Freshly baked loaf for two with whipped garlic herb butter (vegetarian)

$11.00

Soup of the day

Seasonal soup made daily with local produce, served with lightly toasted bread (vegetarian)

$9.50

Sweet Chilli Citrus Chicken Bites

Crispy chicken tossed in sweet chilli sauce served with a petite salad

$13.00

Shrimp Cocktail

Traditional shrimp cocktail bound with thousand Island dressing served over shredded iceberg lettuce (gluten free)

$13.50

Crumbed Mushrooms

Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petite salad and a chilli and coriander dipping sauce (vegetarian)

$13.00

Grilled Mussels

Green lipped Mussels grilled with pimento, parmesan and basil served with a petite salad

$12.50

Teriyaki Beef Skewers

Tender beef strips marinated in teriyaki sauce served with a petite salad

$14.00

Calamari

Parmesan crumbed calamari served with a petite salad and garlic aioli

$12.00

Pumpkin, Kumara & Halloumi Salad

Roasted pumpkin, kumara and grilled halloumi tossed with pine nuts sun-dried tomato and spinach with a balsamic reduction (vegetarian)

$17.00

Seafood Chowder

A delightful mixture of seafood in a velouté sauce served with lightly toasted bread

$22.00

Thai Beef Salad

Thinly sliced beef, cherry tomatoes, red onion and chilli tossed through leafy greens, with a traditional zesty Thai dressing and topped with crispy noodles (gluten free on request)

$17.00

Hokkien Noodles

Fried egg noodles tossed through a light sesame and chilli sauce with a selection of stir fried vegetables (vegetarian) *Add Shrimp or Grilled Chicken for $5.00*

$18.00

Korean Spicy BBQ Pork Bibimbap

A selection of seasoned toppings - bean sprout, spinach, mushroom, carrot and cucumber sticks served with spicy Korean BBQ pork belly, fried egg and kimchi, served with a side of miso

$20.00

Cinnamon Dacquiose

Crisp meringue discs layered with Baileys cream and berry compote

$10.00

Cheesecake of the day

Our daily cheesecake served with vanilla ice cream and garnished with berry coulis and cream

$10.00

Ice Cream Sundae

Scoops of vanilla ice cream with your choice of chocolate fudge sauce, berry coulis or salted caramel sauce, topped with whipped cream and chopped nuts (gluten free)

$10.00

Skillet Brownie

Deliciously rich chocolate brownie served warm with salted caramel and vanilla ice cream

$10.00

Rhubarb Crumble

Rhubarb with an oat coconut crumble served with ice cream and cremé anglaise

$10.00

Hot Apple Pie

Hot apple pie served with cremé anglaise and vanilla ice cream

$10.00

Pecan Tart

Warmed pecan tart drizzled with salted caramel sauce served with vanilla ice cream and whipped cream

$10.00

Crepes

Crepes served with crème pâtissière, lemon curd, berry compote and whipped cream

$10.00

10% discount on food from the Grand Bar & Cafe

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