Grand Bar and Cafe

Dunedin Casino’s Grand Bar and Café serves delicious contemporary New Zealand cuisine and is featured around the central spiral staircase.

The extensive A la carte menu includes the classic Speight’s battered Blue Cod, and a good old fashioned Steak cooked the way you like it.
With such reasonably priced meals be sure to save room for something sweet; the house made desserts are definitely worth the indulgence.

The restaurant area seats up to 60 guests and is the perfect place to enjoy a meal and take in the exciting atmosphere!

Current Specials

$17 Ribs

Stack of pork ribs, coated in a spiced barbecue sauce served with fries and a green salad for only $17 in our Grand Bar & Cafe

Special is available from 11am- 11pm, every Wednesday in October 2018

_{Conditions apply. R20. Additional Club Casino discount not applicable with this offer.}

$15 Fish & Chips

Grab yourself a meal of fish, chips and a salad for only $15 every Friday in our Grand Bar & Cafe.

Special is available from 11am- 11pm, every Friday in October 2018

_{Conditions apply. R20. Additional Club Casino discount not applicable with this offer.}

$15 Panko Chicken

Panko Chicken served with fries, salad and served wild-west style!

Special is available from 11am - 11pm, every Saturday and Sunday in October 2018

_{Conditions apply. R20. Club Casino discount not applicable with this offer.}

$8 Senior Lunches

Special $8 senior lunch menu served in our Grand Bar & Cafe from 11am- 4pm every Monday and Tuesday!

_{Gold card must be presented. Club Casino discount not applicable with this offer.}

Thai Green Curry

A fresh selection of seafood cooked in Thai green curry served with fresh seasonal vegetables and rice (gluten free)

$24.00

Lamb’s Fry

Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread (gluten free on request)

$20.00

DC Burger

Your choice of an Angus beef patty OR crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chili lime jam with beer battered onion rings on a toasted milk bun, served with fries and aioli

$22.00

Beer Battered Blue Cod

Speight’s beer battered blue cod served with a green salad, fries and tartare sauce

$32.00

Open Steak Sandwich

150g Rib Eye, lettuce tomato, onion jam & grilled cheddar served on focaccia bread with fries and aioli

$22.00

Open Chicken Sandwich

Tuscan coated chicken, lettuce, tomato, onion jam and bell pepper aioli served on focaccia bread with fries and aioli

$18.00

Soup of the day

Seasonal soup made daily with local produce, served with lightly toasted bread

$9.50

Garlic Bread

Freshly baked loaf for two with whipped garlic herb butter

$11.00

Karaage Chicken

Crispy chicken served with a petite salad and a chili and coriander dipping sauce

$13.00

Shrimp Cocktail

Traditional shrimp cocktail bound with thousand Island dressing served over shredded iceberg lettuce (gluten free)

$13.50

Crumbed Mushrooms

Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petite salad and a chilli and coriander dipping sauce (vegetarian)

$13.00

Shellfish Bowl

Mussels, clams and prawns served in a chili, coriander & white wine broth served with bread

$15.00

Chili Beef Skewers

Tender beef strips marinated in a hoisin, chili, ginger & garlic sauce served with rice

$14.00

Calamari

Parmesan crumbed calamari served with a petite salad and garlic aioli (gluten free on request)

$12.00

Seafood Chowder

A delightful mixture of seafood in a velouté sauce served with lightly toasted bread

$22.00

Pumpkin & Kumara Salad

Roasted pumpkin, kumara and grilled halloumi tossed with pine nuts, sun-dried tomato and spinach with a balsamic reduction

$18.00

Thai Salad

Your choice of thinly sliced beef OR karaage chicken, cherry tomatoes, cucumber, red onion and chili tossed through leafy greens, with a traditional zesty Thai dressing and topped with crispy noodles (gluten free on request)

$18.00

Korean Spicy BBQ Pork Bibmbap

A selection of seasoned toppings - bean sprout, spinach, mushroom, carrot and cucumber sticks served with spicy Korean BBQ pork belly, fried egg and kimchi, served with a side of miso

$20.00

Brekky Burger

Hollandaise, hash brown, egg, bacon, cheese, relish and spinach between focaccia served with fries and aioli

$15.00

Hokkien Noodles (V)

Fried egg noodles tossed through a light sesame and chili sauce with a selection of stir fried vegetables *Add Shrimp or Grilled Chicken for $7.00*

$18.00

Creamy Tomato Fettuccine (V)

Sautéed onion, capers, spinach, bell peppers & fettuccine tossed through a sun-dried tomato & pesto cream sauce topped with creamy feta *Add Chorizo for $5.00*

$22.00

Eggs Bene Stack- Option One

Poached eggs, hash browns, spinach, bacon topped with hollandaise sauce (gluten free on request)

$17.00

Eggs Bene Stack- Option Two

Poached eggs, hash browns, spinach, house hot smoked salmon topped with hollandaise sauce (gluten free on request)

$18.50

Cinnamon Dacquiose

Crisp meringue discs layered with Baileys cream and berry compote (gluten free)

$10.00

Cheesecake of the Day

Our daily cheesecake served with vanilla ice cream and garnished with berry coulis and cream

$10.00

Ice Cream Sundae

Scoops of vanilla ice cream with your choice of chocolate fudge sauce, berry coulis or salted caramel sauce, topped with whipped cream and chopped nuts (gluten free)

$10.00

Dark Chocolate and Orange Mousse

Whittakers dark chocolate and and orange mousse served with a sour cherry compote and mascarpone cream

$10.00

Rhubarb Crumble

Rhubarb with an oat coconut crumble served with ice cream and cremé anglaise

$10.00

Hot Apple Pie

Hot apple pie served with cremé anglaise and vanilla ice cream

$10.00

Crepes

Crepes served with crème pâtissière, lemon curd, berry compote and whipped cream

$10.00

Thai Green Curry

A fresh selection of seafood cooked in Thai green curry served with fresh seasonal vegetables and rice (gluten free)

$24.00

Lamb's Fry

Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread (gluten free on request)

$20.00

DC Burger

Your choice of an Angus beef patty OR crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam with beer battered onion rings on a toasted milk bun, served with fries and aioli

$22.00

Fish of the day

Please ask your friendly waiter for the details of the fish of the day

TBC

Beer Battered Blue Cod

Speight’s beer battered blue cod served with a green salad, fries and tartare sauce

$32.00

Barbecue Pork Spare Ribs

Stack of pork ribs, coated in a spiced barbecue sauce served with fries and a green salad

$22.00

Twice Cooked Pork Belly

Twice cooked pork belly served with mash, seasonal vegetables and cider jus

$26.00

Creamy Tomato Fettuccine

Sautéed onion, capers, spinach, bell peppers & fettuccine tossed through a sundried tomato & pesto cream sauce topped with creamy feta *Add Chorizo for $5.00*

$22.00

Braised Lamb Shoulder

Lamb shoulder braised in fennel seed & red wine, served with creamy mash & wilted greens

$25.00

The Grand Stack

Layers of crumbed chicken, bacon, melted camembert served with a green salad and fries, with your choice of sauce (gluten free on request)

$28.00

Prime Rib Eye

New Zealand aged prime rib eye grilled to your liking with any two sides and a sauce of your choosing (gluten free)

$30.00

Garlic Bread

Freshly baked loaf for two with whipped garlic herb butter (vegetarian)

$11.00

Soup of the day

Seasonal soup made daily with local produce, served with lightly toasted bread (vegetarian)

$9.50

Karaage Chicken

Crispy chicken served with a petite salad and a chili and coriander dipping sauce

$13.00

Shrimp Cocktail

Traditional shrimp cocktail bound with thousand Island dressing served over shredded iceberg lettuce (gluten free)

$13.50

Crumbed Mushrooms

Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petite salad and a chilli and coriander dipping sauce (vegetarian)

$13.00

Shellfish Bowl

Mussels, clams and prawns served in a chili, coriander & white wine broth served with bread

$15.00

Chili Beef Skewers

Tender beef strips marinated in a hoisin, chili, ginger & garlic sauce served with rice

$14.00

Calamari

Parmesan crumbed calamari served with a petite salad and garlic aioli

$12.00

Seafood Chowder

A delightful mixture of seafood in a velouté sauce served with lightly toasted bread

$22.00

Pumpkin & Kumara Salad

Roasted pumpkin, kumara and grilled halloumi tossed with pine nuts, sun-dried tomato and spinach with a balsamic reduction

$18.00

Thai Salad

$18.00

Korean Spicy BBQ Pork Bibimbap

A selection of seasoned toppings - bean sprout, spinach, mushroom, carrot and cucumber sticks served with spicy Korean BBQ pork belly, fried egg and kimchi, served with a side of miso

$20.00

Hokkien Noodles

Fried egg noodles tossed through a light sesame and chilli sauce with a selection of stir fried vegetables (vegetarian) *Add Shrimp or Grilled Chicken for $5.00*

$18.00

Cinnamon Dacquiose

Crisp meringue discs layered with Baileys cream and berry compote

$10.00

Cheesecake of the day

Our daily cheesecake served with vanilla ice cream and garnished with berry coulis and cream

$10.00

Ice Cream Sundae

Scoops of vanilla ice cream with your choice of chocolate fudge sauce, berry coulis or salted caramel sauce, topped with whipped cream and chopped nuts (gluten free)

$10.00

Dark Chocolate and Orange Mousse

Whittakers dark chocolate and and orange mousse served with a sour cherry compote and mascarpone cream

$10.00

Rhubarb Crumble

Rhubarb with an oat coconut crumble served with ice cream and cremé anglaise

$10.00

Hot Apple Pie

Hot apple pie served with cremé anglaise and vanilla ice cream

$10.00

Crepes

Crepes served with crème pâtissière, lemon curd, berry compote and whipped cream

$10.00

10% discount on food from the Grand Bar & Cafe

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